{"product_id":"markibar-izaga-w-profi-kaffeemuehle","title":"Markibar IZAGA W Professional Coffee Grinder","description":"\u003carticle\u003e\n\u003cheader\u003e\n\u003ch2\u003eMarkibar IZAGA W – Professional Coffee Grinder with Grind-by-Weight – Maximum Precision for Professional-Level Espresso\u003c\/h2\u003e\n\n\n\u003cp\u003eWith the \u003cstrong\u003eMarkibar IZAGA W\u003c\/strong\u003e, you get a professional coffee grinder that combines speed, precision, and consistent results. Its gravimetric \u003cstrong\u003eGrind-by-Weight technology\u003c\/strong\u003e weighs each portion directly in the grinder. This ensures that the set amount of coffee reliably lands in your portafilter, regardless of grind size, bean type, or wear. This commercial coffee grinder is particularly suitable for busy cafés, restaurants, hotels, and coffee bikes. It helps you prepare consistently good espresso even during peak hours, speed up workflows, and reduce unnecessary coffee consumption.\u003c\/p\u003e\n\n\u003c\/header\u003e\n\n\u003csection\u003e\n\u003ch2\u003eExact Dosing by Weight - GbW Grind by Weight\u003c\/h2\u003e\n\n\n\u003cp\u003eInside the Markibar IZAGA W is a protected scale. It electronically controls the amount of coffee dispensed and ensures that each single or double dose is precisely measured. Unlike a time-based coffee grinder, you don't have to constantly readjust the dosing time when there are changes in beans or grind size.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003eThis means for you:\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cul\u003e\n\n\t\u003cli\u003ereproducible espresso shots\u003c\/li\u003e\n\n\t\u003cli\u003efewer fluctuations between different baristas\u003c\/li\u003e\n\n\t\u003cli\u003elower coffee wastage\u003c\/li\u003e\n\n\t\u003cli\u003eeasier calibration\u003c\/li\u003e\n\n\t\u003cli\u003ereliable results in daily operation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\n\u003csection\u003e\n\u003ch2\u003ePre-Dose or On-Demand: You Determine the Workflow\u003c\/h2\u003e\n\n\n\u003cp\u003eYou can flexibly adapt the IZAGA W to guest traffic. In \u003cstrong\u003eOn-Demand mode\u003c\/strong\u003e, coffee is ground immediately before preparation – ideal for maximum freshness during quieter periods.\u003c\/p\u003e\n\n\n\u003cp\u003eIn \u003cstrong\u003ePre-Dose mode\u003c\/strong\u003e, the coffee grinder prepares the next portion while you are brewing the current espresso. This reduces waiting times and allows you to work particularly efficiently during peak hours. The Quick-Switch function allows you to quickly switch between both operating modes. Automatic portafilter recognition distinguishes between single and double doses and starts the appropriate grinding process. This simplifies operation and ensures a smooth workflow at the coffee machine.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003csection\u003e\n\u003ch2\u003eHigh Performance for Demanding Gastronomy Businesses\u003c\/h2\u003e\n\n\n\u003cp\u003eThe flat \u003cstrong\u003e64-mm grinding burrs\u003c\/strong\u003e operate at 1,350 revolutions per minute and achieve a grinding capacity of up to 4 grams per second. With a stated production capacity of up to 8 kilograms per hour, the Markibar IZAGA W is designed for high order volumes. The bean hopper holds 1.5 kilograms. This means you need to refill beans less often, even on busy days, and can focus more on preparation and your guests.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003csection\u003e\n\u003ch2\u003eTemperature Control Protects Flavor and Aroma\u003c\/h2\u003e\n\n\n\u003cp\u003eHeat generated during grinding can impair the aroma of the coffee. Therefore, the IZAGA W has a grinding chamber thermally separated from the motor, as well as a heat dissipation system. The low and as constant as possible grinding temperature supports stable extraction and helps you preserve the taste characteristics of your coffee beans.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003csection\u003e\n\u003ch2\u003ePrecise Grind Adjustment Without Accidental Changes\u003c\/h2\u003e\n\n\n\u003cp\u003eThe bidirectional locking system allows you to adjust the grind micrometrically. The mechanism prevents movement in the wrong direction and reduces unintentional changes. This is particularly helpful when multiple people are working with the coffee grinder or new team members are being trained.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003csection\u003e\n\u003ch2\u003eTechnical Data of the Markibar IZAGA W\u003c\/h2\u003e\n\n\n\u003cdiv class=\"table-responsive\"\u003e\n\n\u003ctable\u003e\n\n\t\u003cthead\u003e\n\n\t\t\u003ctr\u003e\n\n\t\t\t\u003cth scope=\"col\"\u003eFeature\u003c\/th\u003e\n\n\t\t\t\u003cth scope=\"col\"\u003eValue\u003c\/th\u003e\n\n\t\t\u003c\/tr\u003e\n\n\t\u003c\/thead\u003e\n\n\t\u003ctbody\u003e\n\n\t\t\u003ctr\u003e\n\n\t\t\t\u003ctd\u003eGrinding Burrs\u003c\/td\u003e\n\n\t\t\t\u003ctd\u003eFlat, Ø 64 mm\u003c\/td\u003e\n\n\t\t\u003c\/tr\u003e\n\n\t\t\u003ctr\u003e\n\n\t\t\t\u003ctd\u003eGrinding Speed\u003c\/td\u003e\n\n\t\t\t\u003ctd\u003e1,350 rpm\u003c\/td\u003e\n\n\t\t\u003c\/tr\u003e\n\n\t\t\u003ctr\u003e\n\n\t\t\t\u003ctd\u003eGrinding Capacity\u003c\/td\u003e\n\n\t\t\t\u003ctd\u003eup to 4 g\/s\u003c\/td\u003e\n\n\t\t\u003c\/tr\u003e\n\n\t\t\u003ctr\u003e\n\n\t\t\t\u003ctd\u003eProduction Capacity\u003c\/td\u003e\n\n\t\t\t\u003ctd\u003eup to 8 kg\/h\u003c\/td\u003e\n\n\t\t\u003c\/tr\u003e\n\n\t\t\u003ctr\u003e\n\n\t\t\t\u003ctd\u003eBean Hopper\u003c\/td\u003e\n\n\t\t\t\u003ctd\u003e1.5 kg\u003c\/td\u003e\n\n\t\t\u003c\/tr\u003e\n\n\t\t\u003ctr\u003e\n\n\t\t\t\u003ctd\u003eSingle Dose\u003c\/td\u003e\n\n\t\t\t\u003ctd\u003e5–18 g\u003c\/td\u003e\n\n\t\t\u003c\/tr\u003e\n\n\t\t\u003ctr\u003e\n\n\t\t\t\u003ctd\u003eDouble Dose\u003c\/td\u003e\n\n\t\t\t\u003ctd\u003e5–28 g\u003c\/td\u003e\n\n\t\t\u003c\/tr\u003e\n\n\t\t\u003ctr\u003e\n\n\t\t\t\u003ctd\u003ePower\u003c\/td\u003e\n\n\t\t\t\u003ctd\u003e525 W\u003c\/td\u003e\n\n\t\t\u003c\/tr\u003e\n\n\t\t\u003ctr\u003e\n\n\t\t\t\u003ctd\u003eDimensions\u003c\/td\u003e\n\n\t\t\t\u003ctd\u003e180 × 352 × 640 mm\u003c\/td\u003e\n\n\t\t\u003c\/tr\u003e\n\n\t\t\u003ctr\u003e\n\n\t\t\t\u003ctd\u003eNet Weight\u003c\/td\u003e\n\n\t\t\t\u003ctd\u003e16 kg\u003c\/td\u003e\n\n\t\t\u003c\/tr\u003e\n\n\t\t\u003ctr\u003e\n\n\t\t\t\u003ctd\u003eColors\u003c\/td\u003e\n\n\t\t\t\u003ctd\u003eBlack, White or Grey\u003c\/td\u003e\n\n\t\t\u003c\/tr\u003e\n\n\t\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003csection\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003ch2\u003eConclusion: Who is the Markibar IZAGA W suitable for?\u003c\/h2\u003e\n\n\n\u003cp\u003eThe Markibar IZAGA W is the right choice for you if you are looking for a \u003cstrong\u003e commercial coffee grinder with automatic weight dosing \u003c\/strong\u003e. It is particularly suitable for businesses where many espresso beverages need to be prepared quickly and yet reproducibly.\u003c\/p\u003e\n\n\n\u003cp\u003eThanks to Grind-by-Weight, automatic portafilter recognition, and the choice between Pre-Dose and On-Demand, you get a flexible solution for varying workloads. This combines precise dosing with high speed and an uncomplicated barista workflow.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003csection class=\"faq\"\u003e\n\u003ch2\u003eFAQ: Frequently Asked Questions about the Markibar IZAGA W\u003c\/h2\u003e\n\n\n\u003ch3\u003eWhat does Grind-by-Weight mean?\u003c\/h3\u003e\n\n\n\u003cp\u003eGrind-by-Weight means that the coffee grinder doses the ground coffee by weight instead of by time. The integrated scale controls the dispensed amount and stops the grinding process at the set target weight.\u003c\/p\u003e\n\n\n\u003ch3\u003eWhat is the difference between Pre-Dose and On-Demand?\u003c\/h3\u003e\n\n\n\u003cp\u003eIn Pre-Dose mode, the next portion is prepared in advance so it is immediately available. In On-Demand mode, the IZAGA W only grinds when requested. Pre-Dose offers more speed, while On-Demand supports the greatest possible freshness.\u003c\/p\u003e\n\n\n\u003ch3\u003eIs the Markibar IZAGA W suitable for a busy café?\u003c\/h3\u003e\n\n\n\u003cp\u003eYes. With up to 4 grams of grinding capacity per second, a 1.5-kilogram bean hopper, and up to 8 kilograms of production capacity per hour, it was developed for professional businesses with high throughput.\u003c\/p\u003e\n\n\n\u003ch3\u003eDoes the coffee grinder recognize different portafilters?\u003c\/h3\u003e\n\n\n\u003cp\u003eThe automatic portafilter recognition can distinguish between the intended single and double doses. This starts the appropriate grinding process and simplifies your workflow.\u003c\/p\u003e\n\n\n\u003ch3\u003eWhat advantage does dosing by weight offer?\u003c\/h3\u003e\n\n\n\u003cp\u003eWeight-based dosing better compensates for influences such as a changed grind size, different beans, or the wear of the grinding burrs. You get more consistent portions and can reduce coffee waste.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003c\/article\u003e\n","brand":"Markibar","offers":[{"title":"Grey","offer_id":58629502009669,"sku":"HC160346-003","price":2999.0,"currency_code":"EUR","in_stock":true},{"title":"White","offer_id":58629502271813,"sku":"HC160346-002","price":2999.0,"currency_code":"EUR","in_stock":true},{"title":"Black","offer_id":58629502075205,"sku":"HC160346-001","price":2999.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/5791\/5461\/files\/markibar-izaga-w-profi-kaffeemhle-frontjpg-23088.jpg?v=1784560874","url":"https:\/\/house-of-coffee.de\/en\/products\/markibar-izaga-w-profi-kaffeemuehle","provider":"House of Coffee","version":"1.0","type":"link"}