• What is an espresso?
  • Why is brewing pressure so important for the perfect espresso?
  • What role does the portafilter machine play in generating the perfect brewing pressure?
  • How can you achieve the right brewing pressure with a portafilter machine?
  • Conclusion

Espresso - The Sophisticated Way of Brewing Coffee

Espresso is a complex and demanding way of brewing coffee, for which the correct brewing pressure control is crucial. The perfect brewing pressure for a good espresso depends to a large extent on the portafilter machine used. In this blog, we will therefore look at the Influence of the portafilter machine on the perfect brewing pressure and flow rate during espresso extraction To brew an espresso, it is important that the brewing pressure is set correctly. Unlike some other coffee preparation methods, coffee machines take on the task of creating the correct brewing pressure. By controlling the brewing pressure, you can regulate the coffee preparation so that the aroma and acid profiles of the espresso are preserved.

Why is brewing pressure so important for the perfect espresso?

Brewing pressure is a key factor when it comes to making the perfect espresso. It is therefore important that you know what influence the portafilter machine has on this. The espresso brewing process arose from the desire to extract more substances from coffee. At the end of the 18th century, it had already been recognized that a longer brewing time for a normally brewed coffee was not the solution. You get more ingredients overall, but the drink becomes bitter and tart. So how do you extract more from the coffee powder without brewing for too long? The idea of ​​brewing with pressure was born. High-quality portafilter machines offer you the option of adjusting the brewing pressure (approx. 9 bar) so that you can prepare the perfect espresso for every type of coffee.

What role does the portafilter machine play in generating the perfect brewing pressure?

Are you wondering what influence the portafilter machine has on the perfect brewing pressure? It is not easy to give a general answer to this question, because every portafilter machine is different and has its own characteristics. However, there are a few basic rules that you should consider when choosing your portafilter machine. The most important factor is the pump. Ideally, your portafilter coffee machine has a rotary pump. It is responsible for generating the perfect and constant brewing pressure. Cheaper machines often work with a less powerful vibration pump. In the end, however, the overall system is crucial. Which 6 aspects You will learn about this from us.
When choosing your portafilter machine, you should also pay attention to the quality of the individual components. The brewing pressure makes it possible to force water through a quantity of coffee within a time that depends on the pressure. Ultimately, at higher pressure, more water flows and at lower pressure, less water flows in a defined unit of time. The amount of water that has flowed in a certain time is called the flow rate. The flow rate can be influenced by many factors: dose, grind size, temperature and brewing pressure.
  • A higher dose reduces the flow rate, a lower dose increases the flow rate.
  • A finer grind reduces the flow rate, a coarser grind increases the flow rate.
  • A higher temperature reduces the flow rate slightly, a lower temperature increases the flow rate slightly.
  • A higher brewing pressure increases the flow rate, a lower brewing pressure decreases the flow rate.

A significant influence on the espresso is not only the pressure or flow rate, but also the resulting contact time of the water with the coffee grounds, from entering the coffee puck to exiting the coffee puck. The contact time determines how much the water is enriched with the coffee's soluble substances. The longer the water is in contact with the coffee, the more saturated it is; it has absorbed more substances. The shorter the contact time, the less.

 

How can you achieve the right brewing pressure with a portafilter machine?

You have bought a portafilter machine and are wondering how to achieve the perfect brewing pressure? Brewing pressure is a very important element if you want to prepare a delicious espresso. The pressure is “responsible” for oils and important components to be released from the powder. Fortunately, the right portafilter machine can help you achieve the perfect brewing pressure. Good portafilter machines offer you a range of adjustment options, such as the pre-infusion function or a paddle, to help you achieve the ideal brewing pressure. First of all, you can set the amount of ground coffee you want to use. The more ground coffee you use, the higher the brewing pressure. Secondly, you can set the portafilter machine to different temperatures. If you choose a higher temperature, the portafilter machine will produce a higher brewing pressure. It is also important that the pressure valves are responsible for regulating the brewing pressure.
The ideal brewing pressure for an espresso is about 9 bar. Ideally, you have a portafilter that allows you to control the pressure of pre-infusion, main-infusion and post-infusion differently across the 3 phases of extraction. With the right setting and a little experimentation, you can achieve the perfect brewing pressure and enjoy a delicious espresso.

Conclusion

You may have already noticed that the right brewing pressure plays a crucial role in preparing your espresso. But what is it all about? Well, with a portafilter machine you have the option of setting the pressure level yourself and thus achieving the perfect brewing pressure for your espresso. With the right brewing pressure setting you can influence the aromatic balance of your espresso and achieve an optimal result. However, you should also note that too much pressure can lead to a bitter taste. So it is worth finding the perfect pressure level to achieve the best possible result. With a little practice and patience you will find the right setting for your portafilter machine and achieve a full-bodied and aromatic espresso that you can enjoy.