FAQ Coffee Knowledge & Technology

Important knowledge and background information on coffee and machine technology


Just like wine or olive oil, there are a wide variety of coffee qualities when it comes to Arabica and Robusta beans. The location, the growing conditions and the care with which a coffee is grown, harvested, selected, dried and roasted determines whether it goes from "well, it wakes you up" to "wow, what a treat" - although we at HOC definitely prefer the great taste experience...

In this FAQ coffee blog, we would like to look at the coffee production process, the question of what are the best professional portafilter machines, which grinding level of a coffee grinder is the right one, why is cleaning a brewing group so important, what technical differences are there, which barista accessories are necessary and how do you prepare an optimal coffee.

All Barista-Tipps Der richtige Brühdruck E61-Brühgruppe Edelstahlboiler Enkalken Espresso Generalüberholung Highend Espressomühle Kaffee richtig mahlen Kaffeebohnen Kaffeemaschine entkalken Kaffeemühle Kaffeemühle für Röster Kaffeemühle richtig einstellen Kaffeezubereitung Kalk Kessel einer Kaffeemaschine Kupferboiler Kupferkessel vs. Edelstahlkessel Mahlgrad Kaffee einstellen Offset Osmose Profi-Kaffeemaschine Reparatur Sanremo Coffeemachines Sanremo Espressomühle Sanremo X-One Siebträger Siebträgermaschine Single Origin Tampen Wartung X-One Grinder
Siebträgermaschine: Der perfekte Brühdruck für einen guten Espresso!

Portafilter machine: The perfect brewing pressure for a good espresso!

Espresso is a complex and demanding way of brewing coffee. What influence does the portafilter machine have on the perfect brewing pressure!
10 Barista Geheimnisse für einen richtig guten Espresso

10 Barista Secrets for a Really Good Espresso

We asked our experienced barista what makes a good espresso. Here you can find out what's important.