FAQ Coffee Knowledge & Technology

Important knowledge and background information on coffee and machine technology


Just like wine or olive oil, there are a wide variety of coffee qualities when it comes to Arabica and Robusta beans. The location, the growing conditions and the care with which a coffee is grown, harvested, selected, dried and roasted determines whether it goes from "well, it wakes you up" to "wow, what a treat" - although we at HOC definitely prefer the great taste experience...

In this FAQ coffee blog, we would like to look at the coffee production process, the question of what are the best professional portafilter machines, which grinding level of a coffee grinder is the right one, why is cleaning a brewing group so important, what technical differences are there, which barista accessories are necessary and how do you prepare an optimal coffee.

So stellst Du den optimale Mahlgrad Deiner Kaffeemühle ein

How to set the optimal grinding level of your coffee grinder

Fine, medium, coarse – which setting is the right one? The ultimate guide to adjusting the grinding level of your coffee grinder.
So tampst Du richtig - Wertvolle Tipps für die perfekte Kaffeezubereitung

How to tamp properly - valuable tips for the perfect coffee preparation

Why is tamping (compressing coffee) so important and what influence it has on the taste of the coffee.
10 Barista Geheimnisse für einen richtig guten Espresso

10 Barista Secrets for a Really Good Espresso

We asked our experienced barista what makes a good espresso. Here you can find out what's important.
Was sind Kaffeeblends und was macht sie so besonders?

What are coffee blends and what makes them so special?

Coffee blends vs. single origin coffee. Just like wine or olive oil, there are a wide variety of coffee qualities when it comes to Arabica and Robusta.