Espresso grinders for home, office and catering

A good professional espresso grinder is the first step to perfect enjoyment. If you ask experienced baristas about the best espresso grinder, the first thing that comes to mind is not only the quality of the coffee beans but also the degree of grinding of the espresso beans. The more homogeneously the coffee grounds are ground, the more evenly the aromas are flowed around and extracted by the hot water during the extraction process.

Each espresso grinder grinds differently and has very different taste nuances. Especially with high customer frequency, it is very important that the grinder of the espresso grinder does not overheat and is adjusted to the customer flow. In the catering industry, cafés or restaurants, professionals therefore prefer grinders with a doser and use powerful espresso grinders.